Written Chinese

TWCC21 – Street Food in China: To Eat or Not to Eat?, Episode21

Hollie

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Welcome back to Two White Chicks in China with Hollie and Nora!

Episode 21’s question comes from Ding Baoqing who asks us ‘Could you guys talk about the street food in China? I’m wondering if you guys have checked them out?’

In This Episode We Talk About…

  • Shout outs and comments. Thanks!
  • Those of you having problems with Stitcher can also listen using Lizhi.fm.
  • A man searching for his wife for two months in Shandong.
  • Our question from Baoqing.
  • What is street food?
  • Its reputation.
  • Chinese BBQ – food on a stick.

  • Candied hawthorns.
  • 7/11’s ‘street’ food.
  • The tomato fruit/vegetable dilemma.
  • Noodles in a rusty wok.
  • Pancakes and crepes.
  • Breakfast street food.
  • Chengdu street food.
  • Candy art.
  • China’s eating culture.
  • If you have any questions about street food leave us a question below or send us a voicemail message.
  • Bugs. Yum.
  • In hindsight, if only we’d bought…
  • Our Chinese word of the week is ‘snack’ – 小吃 (xiǎo chī)
  • If you have a question for us, please send us a voicemail or leave us a message below!

    • People and Companies We Mentioned in the Show

    Episode Length 44:48

    Thanks so much for tuning in. Join us again next Thursday for our next topic and another question from one of our listeners!
    If you want to ask us a question you can Send us a Voicemail!

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    Thanks for listening guys!
    – Hollie & Nora

    Podcast: Play in new window | Download

    Subscribe: Apple Podcasts | RSS

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